Since returning from our little trip to Cambridge, where we ate the World's scrumptious Chocolate Brownies, I have been on a mission to find the yummiest Chocolate Brownie recipe.
I tried a couple of sub-standard ones, until a friend confided her recipe.
The Brownies were so delicious, that I'm going to share the recipe with you all today. Though I'm sure you all have your own perfectly fantastic version already.
Ingredients
100g Milk Chocolate
200g Dark Chocolate
400g Soft Light Brown Sugar
250g Butter
4 Large Eggs
140g Plain Flour
50g Cocoa Powder
Heat oven to 180c/160c (fan)
Line a baking tray.
Break all the Chocolate into pieces, and put it in a saucepan with the butter and sugar. Gently melt, stirring occasionally. When melted, remove from the heat.
Stir the eggs into the Chocolate mixture, one at a time.
Sieve in the Flour and Cocoa Powder.
Give the mixture a really good stir, before tipping it into the baking tray.
Bake for 30mins. (My baking tray was quite shallow, so I reduced the cooking time by 5mins).
Cool completely before slicing into squares.
Violet actually baked the ones in the above photograph. So if a 6 year old can make them, anyone can.
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