This morning I had a hankering for a cheese scone.
I used to make them quite regularly, but since having Violet, I've become lazy and just haven't bothered. But, today I thought I'd get out my faithful (read very old, falling to pieces, covered in different foodstuffs from past decades) notebook, which holds some of my favourite recipes.
According to my notebook, these little lovelies are Lincolnshire Poacher Scones. Though I used plain old Supermarket Strong Cheddar today, as I didn't have any Lincolnshire Poacher sitting in the fridge.
Here's the recipe if you fancy making some. The original source is unknown, though I probably jotted it down from a Good Food magazine.
Ingredients
675g Plain Flour
40g Baking Powder
1 tsp Salt
140g Butter
200g Lincolnshire Poacher/Cheddar, grated
3 Egg, beaten (plus 1beaten Egg to glaze)
200ml Milk
1. Heat oven to 200c/180c (fan)
2. Sift the flour, baking powder and salt in to a bowl.
3. Add the butter and rub together.
4. Add 150g of the grated cheese. Then add the beaten eggs & milk. Combine to make a ball of dough.
5. Tip onto a floured surface, and roll out. The dough should be about 2cm thick.
6. Cut out as many rounds as you can, and put them on a baking sheet.
7. Brush with the beaten egg, and sprinkle the remaining cheese on top.
8. Bake for 15-20mins, until golden.
My husband absolutely adores cheese scones, so I think I've earned myself some major wifey points today!
Right then, I'm off to sit in my garden.
I have knitting and scone eating to do.
Hope you're all enjoying this glorious sunshine too.
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